What happens and what should be done when the pH levels are not within the desired range?
Too low pH levels
There are several reasons that might explain having too low pH levels, for instance, the irrigation setting pH is set below 5.3, and the fertilization recipe composition is not favourable (e.g., too much ammonium phosphate or ammonium nitrate). It is also possible that that plant is too generative, and perhaps others.
When taking action to correct the pH of a root zone, it is possible to increase the setting of the pH irrigation scheme to 6.0. When changing the fertilization recipe the NH4+ amount can be decreased. Also possible to decrease the length but increase the frequency of the irrigation gifts. Lastly, steer the crop to a more balanced state; when too generative, one would need to steer towards the vegetative direction. That can be done by reducing the number of buds, flowers, or fruits (depending on the crop).
Furthermore, there is another risk worth mentioning, which occurs when the irrigation solution pH is reduced below 4.5. This acidic solution creates a risk of breaking down the stone wool's fibers, which can result in a collapsing of the used stone wool product.
Too high pH levels
When dealing with too high pH levels, most of the described above can be expected to be the opposite; therefore, possible that the irrigation setting pH is set either high (above 6), or that the plants are not balanced and too vegetative. To tackle that there are several possible actions. First, making sure that the pH for the irrigation setting is decreased. Next the NH4+ amount in the fertilization recipe can be increased and the rest of the recipe adjusted accordingly of course (e.g., increase Fe3+, etc.). Concerning the irrigation gifts, these should be reduced in frequency but increased in length. Finally, it is important that crops are balanced for best results, therefore, steering towards more generative plants could help (e.g., deleaf, maintain more buds/flowers/fruits, etc.).
Finally, when measuring the pH of the root zone, it should be within the range of 5.5 to 6.5. When it is above or below that, corrections should be implemented. Usually, that is done by adjusting the nutrient recipe given with the irrigation system. Please check this article for more information about how to measure and have constant control over the pH. All in all, of course during the cultivation the root zone pH will fluctuate. That is why monitoring the pH levels and adjusting when needed is crucial to maintaining healthy crops and high-quality yield.